Maple syrup with crème fraiche   

Three (3) tortillas with roasted cauliflower tossed in cayenne butter sauce. Topped with cheese blend, lettuce, and avocado ranch dressing

Ten (10) crispy shrimp tossed in creamy sweet and spicy chili sauce

Yorkshire pudding topped with sweet potato mash, turkey breast and turkey gravy. Served with a side of sweet peas, and spicy cranberry apple salsa

Breaded chicken breast pan fried and topped with tomato sauce, Monterey jack and parmesan cheese. Served with linguini with tomato sauce, seasonal vegetable, and a garlic butter loaf 

Full rack of Red Ale BBQ ribs served with your choice of fries, homemade soup, or a house salad