Lightly battered shrimp, fried to a golden crisp, tossed in a creamy Thai chili sauce.
Pan fried Brussel sprouts sprinkled with kosher salt, drizzled with honey balsamic glaze.
1/2 rack of pork ribs, grilled grilled to perfection and lathered with our Lionheart signature Guinness BBQ sauce. Served with fries and creamy coleslaw.
Our oven roasted turkey, served on a Brioche bun with Spanish slices Granny Smith apples and roasted red peers. Topped with our cranberry mayo. Served with your choice: Fries, soup or salad.
Spring salad mix, cucumbers, red onions, field berries, tossed in white balsamic vinaigrette, topped wit feta cheese, sweet pecans and sweet balsamic glaze.