Warm date flecked sponge cake topped with toffee sauce
Topped with roasted almonds and fudge
*Gluten free
Warm apple pastry topped with caramel drizzle
A delightful moist and spicy carrot Bundt is stuffed with a cream cheese mousse
Warm date flecked sponge cake topped with toffee sauce
Chocolate fudge brownie served with vanilla ice cream
Topped with strawberry, chocolate, or caramel sauce
All Specialty coffees are topped with whipped cream
Made with Jameson Irish whiskey
Made with Frangelico & Baily’s Irish cream
Made with Galva Liqueur
Made with Amaretto Liqueur
Made with Bailey’s Irish Cream, White Crème de Cacao, and hot chocolate
Due to the Covid-19 Pandemic
The Lionheart Rewards Program has been Suspended Until Further Notice.
Reward Point Redemptions may be done before December 30/21 and
Only after the Pub has Reopened to Indoor Dining (not during Grey Lockdown).
Members wishing to Donate Their Reward Points to the Mississauga Food Bank (Eden Food for Change) may do so by
emailing Lionheart at info@lionheartbritishpub.com along with your Membership Number located on the back of the card.
Additional Information - TBA
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