FAVOURITES

ENGLISH STICKY TOFFEE PUDDING

8.00

Warm date flecked sponge cake topped with toffee sauce

PEANUT BUTTER & FUDGE CHEESECAKE

8.00

Topped with roasted almonds and fudge

*Gluten free

CHUDLEIGH’S APPLE BLOSSOM

5.00

Warm apple pastry topped with caramel drizzle

DOUGHNUT HOLES

12

Tossed in cinnamon sugar. Served with caramel sauce for dipping

BOURBON PECAN PIE

7.25

Served with whipped cream on the side. 

MINI DESSERTS

MINI ENGLISH STICKY TOFFEE PUDDING

4.25

Warm date flecked sponge cake topped with toffee sauce

MINI BROWNIE BITE

3.25

Chocolate fudge brownie served with vanilla ice cream

MINI ICE CREAM SUNDAE

3.75

Topped with strawberry, chocolate, or caramel sauce

SPECIALTY COFFEES

All Specialty coffees are topped with whipped cream

IRISH COFFEE

6.50

Made with Jameson Irish whiskey

NUTTY IRISHMAN

6.50

Made with Frangelico & Baily’s Irish cream

SCOTTISH COFFEE

6.50

Made with Galva Liqueur

AMARETTO COFFEE

6.50

Made with Amaretto Liqueur

IRISH HEATHER

6.50

Made with Bailey’s Irish Cream, White Crème de Cacao, and hot chocolate