FAVOURITES
ENGLISH STICKY TOFFEE PUDDING
8.00
Warm date flecked sponge cake topped with toffee sauce
PEANUT BUTTER & FUDGE CHEESECAKE
8.00
Topped with roasted almonds and fudge
*Gluten free
CHUDLEIGH’S APPLE BLOSSOM
5.00
Warm apple pastry topped with caramel drizzle
DOUGHNUT HOLES
12
Tossed in cinnamon sugar. Served with caramel sauce for dipping
MINI DESSERTS
MINI ENGLISH STICKY TOFFEE PUDDING
4.25
Warm date flecked sponge cake topped with toffee sauce
MINI BROWNIE BITE
3.25
Chocolate fudge brownie served with vanilla ice cream
MINI ICE CREAM SUNDAE
3.75
Topped with strawberry, chocolate, or caramel sauce
SPECIALTY COFFEES
All Specialty coffees are topped with whipped cream
IRISH COFFEE
6.50
Made with Jameson Irish whiskey
NUTTY IRISHMAN
6.50
Made with Frangelico & Baily’s Irish cream
SCOTTISH COFFEE
6.50
Made with Galva Liqueur
AMARETTO COFFEE
6.50
Made with Amaretto Liqueur
IRISH HEATHER
6.50
Made with Bailey’s Irish Cream, White Crème de Cacao, and hot chocolate