Warm date flecked sponge cake topped with toffee sauce
Topped with roasted almonds and fudge
*Gluten free
Warm apple pastry topped with caramel drizzle
Tossed in cinnamon sugar. Served with caramel sauce for dipping
Warm date flecked sponge cake topped with toffee sauce
Chocolate fudge brownie served with vanilla ice cream
Topped with strawberry, chocolate, or caramel sauce
All Specialty coffees are topped with whipped cream
Made with Jameson Irish whiskey
Made with Frangelico & Baily’s Irish cream
Made with Galva Liqueur
Made with Amaretto Liqueur
Made with Bailey’s Irish Cream, White Crème de Cacao, and hot chocolate
Due to the Covid-19 Pandemic
The Lionheart Rewards Program has been Discontinued
Until Further Notice with New Reward Points Suspended
Members may Redeem Their Reward Points Prior to December 31/20
or the Option to Donate Reward Points to the Mississauga Food Bank
Additional Information - TBA
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